ساندويش الشمندر والجبن

Boil the beetroot until tender, let it cool, then slice thinly.

Mix the beetroot with parsley, dill, green onion, and lettuce in a bowl.

Prepare the dressing by combining olive oil, lemon juice, pomegranate molasses, grated ginger, and salt, then pour over the beetroot and vegetables and mix well.

Spread the toast slice, place a layer of the beetroot and vegetable mixture on each slice, then add white cheese as desired.

Cover the sandwich with another slice of bread, press lightly to hold the ingredients together

We toast the sandwich until it turns golden brown, then serve it.