اليقطين باللبن

Cut the pumpkin in half, remove the seeds, peel it, and cut it into medium cubes.

Fry the pumpkin cubes in hot deep oil until golden, then set aside.

Place the ghee in a pot over medium heat, add the meat cubes, and stir until the color changes.

Add the bay leaves, cardamom pods, and onion, then stir them together.

Add the hot water and bring to a boil, skim off any foam, then cover the pot and let the meat cook completely.

Strain the yogurt through a fine sieve, add the cornstarch, and whisk well while cold.

Place the yogurt on the stove and stir continuously until it starts to boil.

Add the cooked meat with a bit of its broth to the boiling yogurt

Add the fried pumpkin cubes and let everything simmer together for 15 minutes.

Fry the almonds in a little ghee until golden brown.

Pour the pumpkin with yogurt into a serving dish, top with the fried almonds and ghee, and serve hot with vermicelli rice.