Pomelo & Pomegranate Salad

Peel the pomegranate and separate the seeds, then place them in a serving bowl.

Peel the pomelo, remove the white membrane, and cut the flesh into small pieces.

Add ½ cup of guava juice to the chopped pomelo and mix well to let the fruit absorb the flavor.

Pour the pomelo and guava mixture over the pomegranate seeds in the serving bowl, and gently mix everything together.

Divide the salad into individual serving cups.

Garnish each cup with a few almonds (roasted or raw, as preferred).

Serve immediately and enjoy this delicious and healthy winter snack!