Pizzza

Alfredo Sauce Preparation: Melt (1/4 cup butter) in a saucepan over medium heat.

Add (3 tablespoons flour) and stir until the mixture turns golden

Gradually pour in (1 cup milk) and (3/4 cup cream), stirring continuously.

Season with (salt, black pepper, oregano, garlic powder, and chicken broth powder) and mix well.

Add (1/4 cup grated Parmesan cheese) and stir until the sauce is smooth

Chicken Preparation: Heat (1 tablespoon butter) in a pan over medium heat.

Add (500 grams chicken, cut into small cubes) and cook until done.

Season the chicken with (salt, black pepper, chicken broth powder, and garlic powder) and stir well.

Add (1/4 cup grated Parmesan cheese) and mix until melted.

Pizza Dough Preparation: Mix (1/4 cup mayonnaise) with (1 1/2 cups liquid milk), (1 tablespoon yeast), and (1 tablespoon sugar) until well combined

Gradually add (5 cups flour), (1 tablespoon baking powder), and (1 tablespoon salt) to the mixture, kneading until a smooth dough forms.

Cover the dough and let it rise for 30 minutes.

Roll out the pizza dough and spread the Alfredo sauce on top

We spread the chicken mixture over the sauce, then add mozzarella, Parmesan, and mushrooms.

Bake the pizza in a preheated Edison oven at 180°C for 15-20 minutes or until fully cooked.