شعيرية بالحليب

Add the sugar and sahlab powder to the milk.

Add vanilla if desired.

Stir the mixture well while cold and set aside.

Melt the butter in a pot over heat.

Add the vermicelli to the melted butter and stir until golden brown.

Add the half cup of hot water to the pot.

When the vermicelli absorbs the water, add the prepared milk mixture.

Continue stirring over medium heat until the vermicelli is cooked and the mixture thickens.