Pickled red Onions

Slice the red onion thin julienne

Boil half a cup of water with white vinegar and apple cider vinegar

Add peppercorns, sugar, salt, dried chili, garlic, and bay leaf

Dissolve ingredients on heat to release flavors

Place the sliced onion in a jar

Pour cold water over the onion partially

Pour the hot mixture over the onion until covered

Close the jar and shake to mix