Peach Filling

Boil the peaches over heat for 10 minutes.

Immediately transfer the peaches to an ice bath to stop the cooking process.

Peel the peaches once they’ve cooled slightly.

Slice the peaches into medium pieces.

Return the peaches to the pot over heat.

Add the sugar, cinnamon, and salt, and cook for 10 minutes until the peaches soften and release their juices.

Gradually add the cornstarch mixture while stirring continuously until the mixture thickens.

Remove the pot from the heat and let the filling cool completely.

Place the peach filling in suitable containers, dividing it into portions if desired, and freeze for later use in pies or desserts.