Omelette

We whisk the eggs with salt well using a fork until foamy, which adds rise and air during cooking.

We use a nonstick pan to cook the omelette.

After placing the eggs in the pan, we lower the heat to ensure thorough cooking without browning.

We use a spatula to guide the liquid eggs from the center to the edges

When the omelette is nearly set, we flip it onto a plate and then return it to the pan.

We add cheese and any additional ingredients, then fold the omelette

We serve the omelette immediately after cooking, adding black pepper at the end.