Noodles

In a pot over the heat, boil the instant noodles in boiling water and let them cook for 5 minutes on low heat until they are tender.

In a pan, add two tablespoons of tomato paste, some soy sauce, and one tablespoon of sweet chili sauce. Stir them well.

Add the noodle cooking water to the ingredients as shown in the video, stir, and let it simmer for 5 minutes on low heat.

Drain the noodles, then add them to the sauce and stir. Next, add the instant noodle seasoning.

Add two tablespoons of cream cheese, then add a little of the noodle cooking water and stir well.

Place the noodles in an oven-safe dish, cover with aluminum foil, then sprinkle with mozzarella and thyme. Leave it in the oven for 5 minutes.