ناتشوز الذرة

Name: ناتشوز الذرة
Total time: 0:15
Yield: 2 servings
Ingredients: 1 Grams (g) Butter; 2 Can Corn; 0.5 Pinch Salt; 0.5 Teaspoons (tsp) Paprika; 0.5 To Taste Black pepper; 0.5 Pinch Red chili flakes; 0.5 Teaspoons (tsp) Onion powder; 0.5 Teaspoons (tsp) Garlic powder; 0.5 Pinch Ginger powder; 1 Teaspoons (tsp) Italian herbs; 2 Tablespoons (tbsp) Cream cheese; 0.3 Milliliters (mL) Cooking Cream; 1 Cup Grated cheddar; 1 To Taste Nachos

0:00/0:00

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Chef:Nina Alrawi

⏰ 15 min

Ingredients

1Grams (g) Butter
2CanCorn
0.5PinchSalt
0.5Teaspoons (tsp)Paprika
0.5To TasteBlack pepper
0.5PinchRed chili flakes
0.5Teaspoons (tsp)Onion powder
0.5Teaspoons (tsp)Garlic powder
0.5PinchGinger powder
1Teaspoons (tsp)Italian herbs
2Tablespoons (tbsp)Cream cheese
0.3Milliliters (mL)Cooking Cream
1CupGrated cheddar
1To TasteNachos

Steps

1
Place the butter and corn in a skillet over heat.
2
Add the salt, paprika, black pepper, crushed chili flakes, onion powder, garlic powder, ginger powder, and Italian herbs.
3
Stir the ingredients well until combined.
4
Add the cream cheese and cooking cream, then stir until the mixture blends.
5
Add the cheddar cheese and leave on very low heat until the cheese melts.
6
Pour the mixture into a serving bowl.
7
Garnish with jalapeño slices and dried green onion.
8
Serve the dish with nacho chips.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

Recipe Keywords

Mexican General

Suggested Meals

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