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قرص عقيلي
0:00/0:00
100%
⏰ 1h 20 min
Ingredients
- 6Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1.5CupSugar
- 1Tablespoons (tbsp)Vegetable oil
- 2CupYogurt
- 3CupFlour
- 1PinchSalt
- 1.5Tablespoons (tbsp)Baking powder
- 1Tablespoons (tbsp)White Vinegar
- 1Teaspoons (tsp)Cardamom powder
- 1PinchSaffron
- 1Tablespoons (tbsp)Tahini
- 1PinchSesame
- 1Tablespoons (tbsp)Cream
- 1CanSweetened Condensed Milk
- 1Teaspoons (tsp)Rose water
Steps
- 1
Beat the eggs with vanilla and sugar until the mixture becomes creamy.
- 2
Add the oil to the mixture and mix well until fully combined.
- 3
Add the yogurt and continue mixing until fully incorporated.
- 4
Add the flour mixed with salt and baking powder, then add cardamom, saffron, and vinegar, and mix until a smooth and uniform batter forms.
- 5
Grease the cake pan with tahini and sprinkle sesame seeds over it.
- 6
Pour the batter evenly into the pan.
- 7
Place the pan in a preheated oven and bake the cake for 50 minutes until fully cooked.
- 8
Prepare the sauce by mixing a can of cream with a tablespoon of tahini and a can of sweetened condensed milk, then add saffron and a tablespoon of rose water, mixing well until smooth.
- 9
Serve the Aqeeli cake with the sauce as desired.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


