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ميني تشيكن سلايدر
0:00/0:00
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⏰ 20 min
Ingredients
- 1PacketSlider buns
- 15Psc.Chicken Slider
- 15CupCheese
- 1Tablespoons (tbsp)Ketchup
- 1Tablespoons (tbsp)Mayonnaise
- 1CupThousand Island Dressing
- 15Psc.CrissCuts chips
- 1CupJalapeño
Steps
- 1
We toast the slider buns in a pan with some butter until golden.
- 2
We arrange the bottom halves of the buns in a baking dish and spread a little mayonnaise.
- 3
We place the fried or grilled chicken sliders on the buns.
- 4
We add cheese slices over the chicken.
- 5
We layer the fried or air-fried lattice fries over the cheese.
- 6
We bake the dish for a few minutes until the cheese melts.
- 7
We remove the dish from the oven and drizzle the sliders with sauce and jalapeños.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


