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ميني تشيكن سلايدر

0:00/0:00
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20 min

Ingredients

  • 1PacketSlider buns
  • 15Psc.Chicken Slider
  • 15CupCheese
  • 1Tablespoons (tbsp)Ketchup
  • 1Tablespoons (tbsp)Mayonnaise
  • 1CupThousand Island Dressing
  • 15Psc.CrissCuts chips
  • 1CupJalapeño

Steps

  1. 1

    We toast the slider buns in a pan with some butter until golden.

  2. 2

    We arrange the bottom halves of the buns in a baking dish and spread a little mayonnaise.

  3. 3

    We place the fried or grilled chicken sliders on the buns.

  4. 4

    We add cheese slices over the chicken.

  5. 5

    We layer the fried or air-fried lattice fries over the cheese.

  6. 6

    We bake the dish for a few minutes until the cheese melts.

  7. 7

    We remove the dish from the oven and drizzle the sliders with sauce and jalapeños.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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