ميني ماك ارابيا
Ingredients
- 2CupFlour
- 2CupMilk powder
- 1CupSugar
- 1PinchSalt
- 2CupOil
- 1PacketYeast
- 1CupWarm water
- 1Psc.eggs
- 1PinchBlack Seeds
- 1To TasteChicken burger
- 1Psc.Tomato
- 1SlicesLettuce
- 1Psc.White Onion
- 2Tablespoons (tbsp)Mayonnaise
- 1Tablespoons (tbsp)Ranch sauce
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Garlic powder
Steps
- 1
We mix the dough ingredients together by placing (2 cups flour + 2 tablespoons milk powder + 1 tablespoon sugar + a pinch of salt + 2 tablespoons oil + 1 tablespoon yeast + warm water for kneading + 1 egg + black seeds)
- 2
knead them well until we get a smooth dough
- 3
We leave the dough to rise for 1 hour.
- 4
After the dough rises, we divide it into small balls and roll them out to make small circles.
- 5
In a frying pan on the fire, put the dough circles and leave them until browned on both sides, turning them over
- 6
To prepare the sauce, mix (mayonnaise + ranch + black pepper + garlic powder).
- 7
For the filling, we use (chicken burger without breadcrumbs) and either fry or grill it as desired.
- 8
Spread the sauce over the dough and then place the burgers
- 9
Add lettuce, tomatoes and white onions and serve
Nutrition Facts

Recipe Keywords
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