ميني كرواسون بالشوكولاتة
Ingredients
- 0.5CupFlour
- 1PinchSalt
- 1CupWarm water
- 1Tablespoons (tbsp)Vinegar
- 2CupSugar
- 1PacketYeast
- 2CupYogurt
- 2CupMilk powder
- 2Grams (g) Butter
- 1To TasteChocolate Spread
- 1Psc.Yolk
- 1Teaspoons (tsp)Vanilla
- 2CupMilk
Steps
- 1
Mix warm water with vinegar, sugar, and yeast, and let it activate.
- 2
Add yogurt and egg white, then mix well.
- 3
Add flour, salt, and milk powder, then knead until dough forms.
- 4
Add butter, knead until smooth, then let the dough rise.
- 5
Divide the dough into four balls and let them rest briefly.
- 6
Roll out the first ball and cut it into small triangles.
- 7
Place chocolate in the center and roll the triangles tightly.
- 8
Arrange the pieces on a tray and let them proof again.
- 9
Brush the tops with egg yolk, vanilla, and milk, then bake for ten minutes.
- 10
Cover the croissants after sprinkling with water to keep them soft.
Nutrition Facts
Recipe Keywords
Suggested Meals
صوص الرانش
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