مكعبات المكسرات

Place the crushed biscuits in a baking pan and add the melted butter.

Mix the butter and biscuits well until the mixture is combined.

Spread the biscuit mixture evenly at the bottom of the pan using a spoon.

Put the cream cheese in a food processor, then add the sweetened condensed milk and a pinch of cinnamon.

Blend the ingredients well until you get a smooth and creamy mixture.

Pour the cheese mixture over the biscuit layer in the pan.

Sprinkle pistachios, shredded coconut, almonds, walnuts, and chopped dates evenly on top of the cheese layer.

Bake in a preheated oven at 160°C (320°F) for 20 minutes with both the top and bottom heat on.

Remove the dessert from the oven, let it cool completely, then refrigerate it for one hour until it sets.

Cut the dessert into small cubes and serve it chilled.