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محشي بالأرز البني
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 200CupBrown rice
- 1CupChopped dill
- 1CupMinced parsley
- 1PinchMinced Coriander
- 100Grams (g) Ground meat
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Cinnamon
- 1Teaspoons (tsp)Mixed spices
- 200Psc.Grated tomatoes
- 100Tablespoons (tbsp)Chopped White Onion
- 1To TasteGrape Leaves
- 1Psc.Chicken stock
Steps
- 1
Put the chopped onion in a wooden bowl.
- 2
Add the minced meat.
- 3
Add the chopped fresh herbs (parsley, dill, coriander).
- 4
Add the grated tomatoes.
- 5
Add the washed and drained brown rice.
- 6
Add salt, paprika, black pepper, and mixed spices.
- 7
Mix all the ingredients well until fully combined.
- 8
Start stuffing the grape leaves (or zucchini, eggplant, bell peppers, cabbage) with the mixture.
- 9
Make sure to roll the leaves tightly to prevent them from opening while cooking.
- 10
Arrange the stuffed vegetables in a pot with onion slices at the bottom.
- 11
Pour fat-free chicken broth over the stuffed vegetables until covered.
- 12
Cover the pot and cook on low heat until the stuffing is fully cooked.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
