chocolate chip skillet co

Melt the coconut butter with the coconut sugar until the mixture becomes creamy and well combined.

Add the whole egg, egg yolk, and vanilla extract, and mix thoroughly

Mix the dry ingredients including whole wheat flour, all-purpose flour, baking powder, baking soda, and salt, in a separate bowl, then add them to the first mixture.

Mix the ingredients using a spoon until they become well combined.

Fold in 3/4 of the chocolate chips to the dough and mix gently.

Spread the dough evenly in a cast iron skillet or any oven-safe pan, then scatter the remaining chocolate chips on top.

Bake in a preheated oven at 180°C (350°F) for 18-20 minute

The edges should be slightly crispy, and the center should remain gooey.