Mango & Avocado Salad

We peel the mango and cut it into small cubes.

We transfer the mango cubes to a serving bowl.

We cut the avocado in half, then into small cubes.

We add the avocado cubes to the same bowl.

We squeeze the lemon over the avocado to prevent it from browning.

We dice the red bell pepper and add it to the bowl.

We slice the red onion thinly.

We sprinkle it with a pinch of salt and rub it by hand to soften and mellow the flavor.

We add the onion to the other ingredients.

We chop the cilantro and add it to the bowl.

We add the dried pomegranate and olive oil.

We gently mix all the ingredients together until well combined.