معجون الفلفل الاحمر الحلو

Wash the sweet red peppers thoroughly.

Remove the seeds from the peppers.

Cut the peppers into quarters.

Place the pepper pieces on a paper towel-lined tray.

Sprinkle coarse salt over the pepper pieces.

Place the tray under direct sunlight for 3 days.

After one day, remove any excess moisture from the peppers.

Replace the paper towels with fresh ones.

Add an extra pinch of salt if desired.

Grind the dried peppers using a meat grinder.

Store the pepper paste in sterilized jars.

Add a layer of olive oil on top to preserve it.

Store the jars in the refrigerator for later use.