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لقيمات محشية

0:00/0:00
100%
1h 30 min

Ingredients

  • 4CupFlour
  • 1CupMilk powder
  • 0.5CupOil
  • 2CupSugar
  • 1PinchSalt
  • 1PacketYeast
  • 1.5Cupwater
  • 0.25Tablespoons (tbsp)Rose water and saffron infusion
  • 1Tablespoons (tbsp)Baking powder
  • 1Teaspoons (tsp)Green food coloring
  • 1Tablespoons (tbsp)Red food coloring
  • 1PacketKiri cheese
  • 1To TasteSyrup

Steps

  1. 1

    We mix all the ingredients together until the dough becomes smooth, then leave it to rise for 1 hour.

  2. 2

    After the dough has risen, divide it into 3 portions, add green food coloring to one portion, red coloring to another, and leave the third portion white.

  3. 3

    Take a small amount of dough, stuff it with cream cheese (Kiri), and seal it properly.

  4. 4

    Shape the stuffed dough into equal-sized balls and fry them in hot oil.

  5. 5

    After frying, drizzle them with syrup and decorate.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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