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لقيمات محشية
0:00/0:00
100%
⏰ 1h 30 min
Ingredients
- 4CupFlour
- 1CupMilk powder
- 0.5CupOil
- 2CupSugar
- 1PinchSalt
- 1PacketYeast
- 1.5Cupwater
- 0.25Tablespoons (tbsp)Rose water and saffron infusion
- 1Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Green food coloring
- 1Tablespoons (tbsp)Red food coloring
- 1PacketKiri cheese
- 1To TasteSyrup
Steps
- 1
We mix all the ingredients together until the dough becomes smooth, then leave it to rise for 1 hour.
- 2
After the dough has risen, divide it into 3 portions, add green food coloring to one portion, red coloring to another, and leave the third portion white.
- 3
Take a small amount of dough, stuff it with cream cheese (Kiri), and seal it properly.
- 4
Shape the stuffed dough into equal-sized balls and fry them in hot oil.
- 5
After frying, drizzle them with syrup and decorate.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


