لقيمات

Boil the potatoes and then mash them until they reach the consistency shown in the video.

Blend the yogurt with the boiled potato in a blender until smooth.

Add the mixture to the flour, cardamom, and saffron, then knead with warm water until a smooth dough forms.

Cover the dough and let it rest for 1.5 hours until it rises.

Heat oil in a deep pan over medium heat.

Drop small portions of the dough into the hot oil using a spoon or piping bag, frying until golden brown.

Remove the luqaimat from the oil and drain well, then drizzle with sugar syrup while still warm.

Garnish with crushed pistachios and serve hot.