كيكة بسبوسة

We bring a pan and place the semolina in it.

We add the shredded coconut to the semolina.

We sweeten the mixture with honey or stevia, to taste.

We pour the milk over the ingredients.

We stir the mixture well over low heat.

We keep stirring until the texture thickens, like a pudding

We transfer the mixture into a suitable mold and spread it evenly.

We place the mold in the refrigerator for at least an hour until set.

We cut the basbousa into cubes or as desired

We garnish the top with nuts and serve it cold.