كيك الفانيليا

Beat the eggs with vanilla, sugar, and vinegar in a blender for 2 minutes until the mixture is fluffy.

Add the oil and warm milk to the mixture and continue beating well.

In a separate bowl, sift the flour with cornstarch, baking powder, and salt

Gradually add this dry mixture to the wet mixture while mixing until well combined.

Grease the cake pan with tahini instead of butter or oil to prevent sticking.

Pour the batter into the pan and bake in a preheated oven at 180°C (350°F) for 45 minutes or until fully baked and golden on top.

Let the cake cool before serving. Enjoy!