كبدة غنم

Cut the lamb liver into cubes and place in a colander

Finely chop the onion and garlic

In a saucepan on the fire, put the oil, then put the onions and garlic and sauté them until they wilt, then remove them from the saucepan.

In the same saucepan, put the liver and fry it until it changes color, then put the green pepper and chopped tomatoes and fry them well for 10 minutes.

Add the onion and garlic to the liver and stir well

Add the spices, cover and stir occasionally until the water is drained and the liver is cooked