3 تتبيلات

Name: 3 تتبيلات
Total time: 1:0
Yield: 1 servings
Ingredients: 3 Tablespoons (tbsp) Mustard; 2 Psc. Lemon juice; 1 Cup Molasses; 1 Pinch Salt; 1 To Taste Black pepper; 1 Tablespoons (tbsp) Tomato paste; 1 Tablespoons (tbsp) Turmeric; 1 Teaspoons (tsp) Paprika; 1 Teaspoons (tsp) Garlic powder; 1 Psc. Ginger; 5 Cup Olive oil; 1 Kilograms (kg) Chicken; 6 Cloves Garlic; 2 Tablespoons (tbsp) barbecue; 1 Tablespoons (tbsp) Ketchup; 1 Pinch Thyme; 1 Teaspoons (tsp) Coriander; 0.5 Grams (g) chicken thighs; 2 Cup Yogurt; 2 Psc. Green pepper; 8 Cloves Garlic; 1 Teaspoons (tsp) Dried mint; 1 Teaspoons (tsp) Curry; 1 Kilograms (kg) Chicken Breast; 1 Psc. Bell Peppers; 3 Tablespoons (tbsp) Soy sauce

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Chef:Ahmed Ismail

⏰ 1h 0 min

Ingredients

3Tablespoons (tbsp)Mustard
2Psc.Lemon juice
1CupMolasses
1PinchSalt
1To TasteBlack pepper
1Tablespoons (tbsp)Tomato paste
1Tablespoons (tbsp)Turmeric
1Teaspoons (tsp)Paprika
1Teaspoons (tsp)Garlic powder
1Psc.Ginger
5CupOlive oil
1Kilograms (kg)Chicken
6ClovesGarlic
2Tablespoons (tbsp)barbecue
1Tablespoons (tbsp)Ketchup
1PinchThyme
1Teaspoons (tsp)Coriander
0.5Grams (g) chicken thighs
2CupYogurt
2Psc.Green pepper
8ClovesGarlic
1Teaspoons (tsp)Dried mint
1Teaspoons (tsp)Curry
1Kilograms (kg)Chicken Breast
1Psc.Bell Peppers
3Tablespoons (tbsp)Soy sauce

Steps

1
We prepare the first marinade by mixing 3 tablespoons of mustard, juice of 2 lemons, 1 tablespoon of tomato paste, 1 tablespoon of black honey, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of turmeric, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of ginger, and 5 tablespoons of olive oil.
2
We pour the marinade over the whole chicken, making slits in the chicken to help the marinade penetrate.
3
We place the marinated chicken in a freezer bag and freeze.
4
We prepare the second marinade by mixing 6 cloves of garlic, 2 tablespoons of barbecue sauce, 1 tablespoon of ketchup, juice of half a lemon, 3 tablespoons of soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 tablespoon of paprika, 1 tablespoon of thyme, 1 tablespoon of garlic powder, 1 tablespoon of coriander, and olive oil.
5
We pour the marinade over chicken thighs.
6
We place the marinated chicken thighs in a freezer bag and freeze.
7
We prepare the third marinade by mixing 2 tablespoons of yogurt, 2 chopped green bell peppers, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of ginger, 1 teaspoon of dried mint, 1 tablespoon of curry, and 2 tablespoons of olive oil.
8
We pour the marinade over diced chicken breasts and diced colored peppers.
9
We place the marinated chicken in a freezer bag and freeze.
10
For the first marinade: 3 tablespoons mustard Juice of 2 fresh lemons 1 tablespoon sauce 1 tablespoon black honey 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon turmeric 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon ginger 5 tablespoons olive oil A whole chicken
11
For the second marinade: 6 cloves of garlic 2 tablespoons barbecue sauce 1 tablespoon ketchup Juice of half a lemon 3 tablespoons soy sauce 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon paprika 1 tablespoon thyme 1 tablespoon garlic powder 1 tablespoon coriander Olive oil Chicken thighs
12
Third marinade: 2 tablespoons yogurt 2 chopped green bell peppers 2 cloves garlic 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ginger 1 teaspoon dried mint 1 tablespoon curry 2 tablespoons olive oil Chicken breast cubes Colored pepper cubes