كيك أحمد الزامل

Cut the ready-made chocolate cake and place it in a baking pan.

Soak the cake with chocolate-flavored milk.

Whip all ingredients for the second layer together: cream cheese, heavy cream, half a can of sweetened condensed milk, and the whipped cream mix.

Spread the second layer evenly over the cake.

Heat the cream on the stove, then add the chocolate chips and melt until a smooth chocolate sauce forms.

Pour the chocolate sauce over the second layer.

Chill the cake in the refrigerator for a short time.

Mix rice crispy chocolate with melted chocolate thoroughly for the decoration.

We stir in the cocoa until the chocolate is completely coated.

Cover the top of the cake with the decoration mixture.