كريمة الطبخ

Add the milk, egg yolk, and melted butter to the blender.

Add the flour, cornstarch, and a pinch of salt, and mix the ingredients for two minutes.

After mixing, transfer the mixture to a pot and heat it over the fire while continuously stirring until it thickens.

When the mixture thickens, return it to the blender while it is still hot.

Add the cream to the mixture, add a can of cream, and mix again for two minutes until the ingredients are homogeneous.