كرات الشوكولاته

We grind the ladyfinger very well.

In a deep dish, we pour the milk, oil, sugar, and cocoa, and we place it on the stove.

In a separate bowl, we add the eggs and vanilla, mix them well, and then add a cup of sauce while stirring quickly.

We mix the sauce and add it to the crushed cookies, then we shape it into the desired form.

Then we decorate it with chocolate sauce and grated chocolate.