كبسة اللحم ب ارز بسمتي

In the pot, place a cup of sunflower oil or butter and onion.

We darken it and add chopped bell pepper, black lemon, and whole spices.

We put the meat in and let it sauté until it takes on the color of the onions. Then, we add the tomatoes and tomato paste, along with coriander, cumin, turmeric, curry, black pepper, two cubes of Maggi broth, and a little salt. We let it simmer.

We cover the meat with hot water and press it for 30 to 35 minutes.

We soak the rice in warm water for 15 minutes, and when the meat is cooked, we add the rice to it.

You raise the heat until the water reduces, the bubbles appear, then you press down on it, lower the heat, and count 10 minutes for the rice, and enjoy.