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بهارات الكبسة
0:00/0:00
100%
⏰ 5 min
Ingredients
- 1Teaspoons (tsp)cardamon
- 1Grams (g) Fennel
- 3Psc.Bay Leaf
- 1Tablespoons (tbsp)Clove
- 1PinchGinger powder
- 1Teaspoons (tsp)Turmeric powder
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Cinnamon
- 1Teaspoons (tsp)Chinese Cubeb
- 1PinchRed chili flakes
- 1Teaspoons (tsp)Dried Rose Buds
- 2Psc.Galangal
Steps
- 1
Put all the whole spices (cardamom, dried rose, fennel, bay leaves, galangal, cloves) in a food processor or spice grinder.
- 2
Grind the ingredients well until fine
- 3
Transfer the ground spices into a bowl.
- 4
Add the ginger, black pepper, cinnamon, turmeric, Chinese cubeb , crushed red pepper
- 5
Mix all the spices thoroughly until well combined.
- 6
Store the spice mix in an airtight glass jar in a dry place
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


