كراكرز البذور

Place the flax seeds and chia seeds in a bowl

Pour the boiling water over the seeds and stir well.

Let the mixture sit for 10 minutes so the seeds absorb the water

Add the pumpkin seeds and stir well.

Add the sunflower seeds and mix.

Add the sesame seeds and stir the mixture.

Add the gluten-free thyme and mix thoroughly.

Add the salt and olive oil and stir until all ingredients are well combined.

Spread the mixture evenly on parchment paper in a baking tray.

Bake the crackers in the oven at 180°C (356°F) from the bottom for 30 minutes, then lightly brown the top for about 5 minutes.

Alternatively, bake the crackers in an air fryer for 30–40 minutes depending on thickness and device temperature.

Let the crackers cool before cutting and serving.