خلية النحل بالجبن

Mix the dry ingredients (flour, sugar, salt, yeast, baking powder, and powdered milk) in a large bowl.

Gradually add oil and water to the dry ingredients, mixing until a smooth dough forms.

Let the dough rise for 1 hour in a warm place.

After the dough rises, divide it into small, equal-sized balls and leave them to rest for 20 minutes.

Stuff the balls with cheddar cheese or Kraft Cheese and seal them tightly.

Dip the balls in melted butter, then coat them with grated Parmesan cheese, and arrange them in a baking dish.

Bake in the oven for 20 to 25 minutes until golden and cooked through.

Serve with pizza sauce for an extra treat.