خبز رمضان

We begin by mixing the flour, yeast, sugar, salt, and powdered milk in a large bowl.

We add the oil and warm water gradually while continuously kneading until we get a soft, smooth, and non-sticky dough.

We knead the dough well for 8 to 10 minutes—this step is crucial for fluffy bread.

We cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.

After rising, we shape the dough into small round pieces or spread it in a tray as a round or rectangular loaf, depending on preference.

We cover it again and let it rest for an additional 30 minutes.

We brush the top of the dough with the egg yolk and milk mixture, then sprinkle with sesame seeds and nigella seeds if desired.

We bake the bread in a preheated oven at 190–200°C (374–392°F) for 15–20 minutes or until the top is golden brown.

If needed, we broil the top for extra color, then serve it hot or warm.