خبز القمح الكامل

Mix all the ingredients and let them rest for 20 minutes.

Knead the dough for 6-10 minutes until it becomes cohesive.

Let it rise for 4 hours, or leave it overnight in the fridge

If the weather is cold, preheat the oven to the highest temperature with the baking tray or stone inside.

Divide the dough and shape it into balls, then roll them out on a floured surface.

Bake in the hot oven for 5-6 minutes.

Cover the bread with a towel to keep it soft.

To activate the yeast, mix 20 grams of sourdough starter with 135 grams of warm water and 70 grams of flour and 70 grams of whole wheat flour, then let the mixture rise in a warm place for 10-15 minutes until bubbles form on the surface.