Explore
خبز الكنافة
0:00/0:00
100%
⏰ 1h 30 min
Ingredients
- 3CupFlour
- 1PinchSalt
- 3CupSugar
- 1Grams (g) Instant yeast
- 2CupWarm water
- 1PinchSesame
Steps
- 1
Place the flour, salt, sugar, instant yeast and warm water in the mixer and mix well.
- 2
Once the dough forms, we leave it to rise for 15-20 minutes.
- 3
We shape the dough into small balls, cover them, and leave them to rise.
- 4
Once the dough has risen, we sprinkle sesame seeds on the balls and flatten them.
- 5
We cover the balls again and leave them to rise for 30-40 minutes.
- 6
We brown the bread from the bottom in a pan
- 7
place it in the oven at high temperature to brown it from the top.
- 8
We serve it with kunafa, enjoy!
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

