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خبز الكنافة

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1h 30 min

Ingredients

  • 3CupFlour
  • 1PinchSalt
  • 3CupSugar
  • 1Grams (g) Instant yeast
  • 2CupWarm water
  • 1PinchSesame

Steps

  1. 1

    Place the flour, salt, sugar, instant yeast and warm water in the mixer and mix well.

  2. 2

    Once the dough forms, we leave it to rise for 15-20 minutes.

  3. 3

    We shape the dough into small balls, cover them, and leave them to rise.

  4. 4

    Once the dough has risen, we sprinkle sesame seeds on the balls and flatten them.

  5. 5

    We cover the balls again and leave them to rise for 30-40 minutes.

  6. 6

    We brown the bread from the bottom in a pan

  7. 7

    place it in the oven at high temperature to brown it from the top.

  8. 8

    We serve it with kunafa, enjoy!

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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