اللقيمات

In a large bowl, mix the flour, cornstarch, and milk powder together.

In another bowl, dissolve the yeast in warm water, then add the oil, cardamom, and saffron.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Cover the dough and let it rest for about 1 hour until it rises.

Heat oil in a deep pan, and drop spoonfuls of the dough to fry until golden brown.

Drain and soak the fried in syrup or date molasses before serving.