كفتة فراخ

Chop the smoked turkey into very small pieces

In a bowl, combine the chopped smoked turkey, minced boiled chicken, parsley, mozzarella, crushed garlic, dried basil, sun-dried tomato oil, flour, and breadcrumbs.

Mix well, then shape the mixture into small meatballs.

Brown the meatballs in a pan with a little oil until cooked.

In the same pan, melt butter and oil, add garlic and onion, then add sun-dried tomatoes.

Add spinach, salt, pepper, and cooking cream

Stir in grated parmesan cheese.

Add the browned meatballs to the pan and stir gently.