الخبيزة

We start by soaking the fine bulgur in hot water for a suitable time.

We wash the mallow well with water.

In a pot, we add water over the heat and then add the mallow, letting it cook until tender.

In a baking dish, we mix the bulgur with whole wheat flour, then stir the mixture, add a splash of water, and place it on the stove.

We return to the mallow and chop it coarsely using a hand blender.

We take the prepared bulgur and add it to the mallow, then add salt to taste.

We chop the onion and place it in a pan with olive oil on the heat, stirring until golden.

We add the fried onion to the mallow and serve the dish