حلى الليمون بالبسكويت والكريمة

Crush the digestive biscuits until fine.

Add the melted butter and a pinch of ginger powder to the biscuits and mix well until combined.

Prepare the lemon mixture by blending the Philadelphia cheese with the cream (Qishta), sweetened condensed milk, Dream Whip, lemon zest, and lemon juice until smooth.

Press a layer of the biscuit mixture into serving cups.

Add a layer of the lemon mixture over the biscuit base.

Repeat with another layer of biscuits and another layer of the lemon mixture as desired.

Refrigerate the cups until the layers set.

Prepare the whipped cream by whipping it with a packet of Dream Whip until thick.

Pipe the whipped cream over the top of each cup.

Garnish with lemon slices and lemon zest.