كفتة بالباذنجان والمشروم

We grate the eggplant

Soak the toast slices in the milk, mash them with a fork, and set them aside.

In a large mixing bowl, place the minced meat.

Add the chopped onion, parsley, grated carrot, eggplant, and mushrooms.

Season the mixture with salt, pepper, smoked paprika, cloves, and kababa spice.

Mix all the ingredients thoroughly until well combined

Add the mashed toast and the egg, then mix again until the mixture becomes cohesive.

Shape the kofta into fingers or balls as desired. You can use a wooden skewer to make grill-style lines on top.

Arrange the kofta on a baking tray and place it in the oven under the broiler for 10 minutes on each side until golden and cooked through.

Remove from the oven and serve hot with rice, bread, or salad.