كبسه لحم بيضه

Put 100 grams of fat in a saucepan, and stir it until it melts slightly.

Add two onions chopped into cubes.

Add 3 cloves of garlic, 1/4 piece of ginger and a pod of chili pepper.

Add 2 kilos of lamb and sauté until white in color.

Add spices: Bay leaf, cardamom, cloves, lomi, cinnamon, and star anise.

Add two tablespoons of salt, and add 1.5 liters of boiling water.

After ten minutes, remove the foam, cover the pot and let it cook for an hour and a quarter

In a saucepan on the fire, put ghee, then put cardamom, add rice and stir well

Add the meat and water after it's cooked.

If there is too much water, reduce it until the water is 1 cm above the surface of the rice.

Leave it on high heat until the water dries up.

After the water has dried, cover the pot and simmer for 20 minutes

In a frying pan on the fire, brown the onion cut into wings until golden in color.

In another skillet put the butter, then put the soaked raisins and stir well

Add the browned onions to the raisins and stir well.

Serving Kabsa as shown in the video