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سلطة الرشاد
0:00/0:00
100%
⏰ 15 min
Ingredients
- 1BunchPurslane
- 1BunchCress
- 1.5CupCooked chickpeas
- 1.5Psc.Cocked Beet
- 3Psc.Green onion
- 2CupHoney
- 2Tablespoons (tbsp)Balsamic Vinegar
- 0.5Psc.Lemon juice
- 0.25CupOlive oil
- 1PinchSalt
- 1Teaspoons (tsp)Garlic powder
Steps
- 1
Cut the boiled beets into small cubes
- 2
Chop the scallions and cress as shown in the video
- 3
Put the ingredients in a bowl and add the purslane
- 4
Add the boiled chickpeas.
- 5
In a separate bowl, prepare the dressing by mixing the honey, balsamic vinegar, lemon juice, olive oil, salt, and garlic powder.
- 6
Add the dressing to the salad and toss well.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

