كبسة لحم على قرع

After the time has passed, we open the pot and add salt as needed.

We cover the pot for 20 minutes on low heat.

We add the meat and fried squash.

We leave the pot uncovered until the rice absorbs the water.

If more water is needed, we add it.

We add the washed and soaked rice and stir it well.

We remove the meat and set it aside.

We cover the pot again for another 30 minutes

We add the squash and water as needed.

We melt the sheep fat in a pot on the stove.

We add water as needed and cover the pot for 1.5 hours.

We add the meat spice and sauté it.

We add the tomato sauce and stir it well until it mixes with the meat.

We cover the pot for 10 minutes.

We add the chopped onion, hot pepper, and garlic heads, then stir the ingredients well.

We add the crushed garlic and ginger and sauté them.

We add the lamb neck and brown it until it reaches the desired color.