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كب كيك الشوكولاتة
0:00/0:00
100%
⏰ 45 min
Ingredients
- 2Psc.eggs
- 1.5CupFlour
- 1Tablespoons (tbsp)Baking powder
- 3Tablespoons (tbsp)Cocoa
- 1CupChocolate Chips
- 0.25CupOil
- 0.5CupMilk
- 1CupSugar
- 1Teaspoons (tsp)Vanilla
- 1CupWhipping cream
- 1CupMelted Chocolate
- 1Tablespoons (tbsp)Sprinkles
Steps
- 1
We beat the eggs with vanilla and sugar in a bowl
- 2
Add oil and milk to the mixture and mix well.
- 3
Add flour, baking powder, and cocoa, and mix the ingredients well.
- 4
Add the chocolate chips and mix them into the batter.
- 5
Pour the batter into cupcake molds
- 6
Add more chocolate chips on top of the batter before baking
- 7
Bake the cupcakes in a preheated oven at 175°C for 30-35 minutes.
- 8
To prepare the frosting: We mix the cream with two tablespoons of cocoa, one tablespoon of sugar, vanilla, and one tablespoon of melted chocolate.
- 9
Once the cupcakes have cooled, frost them with the cream.
- 10
Decorate the cupcakes with sprinkles.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

