كانيلوني

Mix the grated Parmesan cheese with a little oil and stir well with the cannelloni.

Prepare the filling by adding ground meat, grated onion, Parmesan cheese, fine breadcrumbs, dried basil, salt, pepper, and Italian seasoning.

Grease the tray with oil, then start stuffing the cannelloni and arrange them.

Prepare the red basil sauce by adding olive oil, tomato puree, salt, pepper, fresh basil, tomato paste, Parmesan cheese, and Italian seasoning.

Place the red sauce over the cannelloni.

Add the béchamel sauce on top of the red sauce.

Sprinkle a little mozzarella cheese.

Place the tray in the oven.