دونات

We mix the flour, sugar, and instant yeast in a bowl.

We add the salt and vanilla, then the egg.

We gradually add the warm milk while mixing using a stand mixer.

We add the butter and knead for 8–10 minutes until smooth.

We cover the dough and let it rise for 1 hour.

We roll the dough to medium thickness and cut into doughnut shapes.

We place them on a baking tray and let them rise again for 30 minutes.

We bake in a preheated oven at 200°C for 10–15 minutes until golden.

For the custard: We cook the milk, custard, sugar, cornstarch, and vanilla.

We cover and cool the custard completely, then whisk it until creamy.

We poke holes in the baked doughnuts and fill them using a piping bag.

We brush the surface with butter, then coat in sugar or cinnamon sugar.