فطور فخم
Ingredients
- 2Psc.Potato
- 1Psc.Chopped Onion
- 3CupOlive oil
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 3Psc.eggs
- 1BunchBasil
- 50Grams (g) Parmesan cheese
Steps
- 1
In a skillet, add the extra virgin olive oil and let it heat up.
- 2
Add the grated potatoes and chopped onion (if using), and sprinkle with salt, black pepper, and paprika.
- 3
Spread the mixture evenly in the skillet and cover it.
- 4
Stir occasionally until the potatoes are nicely browned.
- 5
Once the potatoes are golden, create a well in the center and add a little oil (optional).
- 6
Crack the eggs into the well and add fresh basil and cheese on top.
- 7
Cover the skillet for a few minutes until the eggs are cooked to your liking
Nutrition Facts
Recipe Keywords
Suggested Meals
طرشي بالعمبه
Shishbarak
Shishbarak or Shushbarak a well known levantine dish made with unleavened dough which is rolled into a thin layer then cut into small rounds . A generous amount of meat filling seasoned with arabic spices is placed in the center of each circle, fold, then pinch the edges to form a tortillini like shape . The little dumplings are now ready to be cooked in a tangy yougurt sauce .. An optional addition of pine nuts fried with ghee is highly recommended to finish off this very special dish ❤️.