كعك السمسم

In a large bowl, we mix the milk, sugar, oil, and anise well.

We gradually add the gluten-free flour along with the baking powder and salt—starting with 2 cups, then adding the remaining half cup as needed depending on the flour type.

Form the dough into 40-gram fingers and dip them in sesame seeds on both sides.

We arrange the cookies on a baking tray lined with parchment paper.

We bake them in a preheated oven at 180°C (356°F) on the middle rack for 20 to 30 minutes until golden from the bottom, then turn on the top heat to brown them slightly.