سلطة خيار وفقوس

Wash the cucumbers and faqous thoroughly, then chop them roughly (the pieces don’t need to be uniform).

In a large bowl, mix the yogurt with the labneh, salt, dried mint, and chopped dill until well combined.

Add the chopped cucumbers and faqous to the yogurt mixture and gently stir to coat evenly.

Transfer the salad to a serving dish, then sprinkle the toasted almond slices on top and drizzle with olive oil.

Serve chilled for a refreshing and flavorful side dish.