جمبري خالي من الجلوتين

Mix the cornmeal, gluten-free flour, starch, paprika, crushed garlic, salt, and pepper in a bowl

Add the cup of water and lemon juice to the mixture and mix well until a smooth batter is formed

Dip the shrimp in the mixture and refrigerate for 1 to 2 hours to let the flavors soak in.

After marinating, immediately coat the shrimp in a mixture of gluten-free flour, a pinch of salt and a spoonful of starch.

Fry the shrimp in hot heavy oil until they are crispy and golden in color.